Welcome to
The Brasserie _ 8 Kings Road
New Opening Times:
MonTueWed ThuFriSat Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-17:00
12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM
12:00-17:00
Dine with Wine
Monday to Thursday
6PM - 9:30PM
2 Courses £17.95
3 Courses £21.95
For more information see the menus page
Charity Dinner &
Auction Evening
Thursday 20th May
For bookings please contact Maria -
023 9285 1698 / 08451 303234
Click here to download the flyer
Portsmouth's award winning restaurant
History of 8 Kings road
8 Kings Road is a Grade II listed building built in the 18th Century. We are located in the Southsea area of Portsmouth, home of The Royal Navy and the world famous historic ships including HMS Victory, HMS Warrior and The Mary Rose.
The building has hosted a number of different businesses over the years, most recently a bank, however it was bought in 2006 and whilst carefully maintaining the historical features it has been restored, refurbished and renamed as one of Portsmouth's finest restaurants - 8 Kings Road.
In its new form a warm and relaxed environment has been created where the emphasis is on good quality food and fantastic entertainment.
2007 - Best Restaurant - Guide Awards Portsmouth
2008 - 2009 - Michelin Guide Recommended
January - Evening Entertainment
Friday, 29th - Olu Shola - Soul Motown
February - Evening Entertainment
Friday, 5th - Bret Brooks - An Evening of Swing
Friday, 12th - Ed Hailwood - Sinatra, Bennett, Buble & More
Saturday, 13th - Josh - Classical Saxophonist
Sunday, 14th - Rachael Hawnt Lancaster - Romantic Diva
Friday, 19th - Daniel Merrick - Amy Winehouse Soul Diva
Friday, 26th - Lou Taylor - Soul & Motown
March - Evening Entertainment
Friday, 5th - Rachael Hawnt Lancaster - Disco Diva & More
Friday, 19th - Lou Taylor - Soul & Motown
Friday, 26th - Daniel Merrick - Soul Diva
April - Evening Entertainment
Friday, 2nd - Olu Shola - Soul Motown
Friday, 9th - Rachael Hawnt Lancaster - Sing Along Disco
Friday, 16th - Ed Hailwood - Sinatra, Bennett, Buble & More
Friday, 23rd - Lou Taylor - Soul & Motown
Friday, 30th - Daniel Merrick - Amy Winehouse Soul Diva
May - Evening Entertainment
Friday, 7th - Olu Shola - Soul Motown
Friday, 14th - Rachael Hawnt Lancaster - Disco Diva
Friday, 21st - Ed Hailwood - Sinatra, Bennett, Buble & More
Friday, 28th - Bret Brooks - An Evening of Swing
MAINS~
MAINS
~
Grilled Fillet of Beef
Creamed Wild Mushrooms, Sweet Potato Fondant, Madeira Sauce £18.95
Roast Rump of Lamb
Du Puy Lentils Glazed In Sherry Vineger, Potato Gallette £17.95
Duck Breast
Accompanied by Braised Cabbage, Prune & Apple Compote, and Calvados Sauce £18.95
Crab Coated Brill
With Vanilla Salt Mashed Potato, Sauce Vierge £18.95
Corn Fed Guinea Fowl Chorizo and Pistachio Ballentine
Served with Sweet Potato Dauphinoise £16.95
Roast Monkfish
Served with Celeriac Rosti, Curried Mussels, Tempura Cauliflower £17.95
Spiced Feta Samosa
Served with Roast Vegetables, Pepper & Tomato Sauce £13.95
SIDES
£2.95
Hand Cut Chips
Selection of Vegetables
Mixed Salad
Creamed leaf spinach
Sweet Potato Dauphinoise
Creamed Potatoes
Dinner served from 6 to 10
Click here to download a printable menu
A La Carte
WHILE YOU WAIT
Marinated Olives, Bread and Tapenade - £2.95
STARTERS
French Onion Soup
With a Gruyere Croûte £5.95
Lobster and Prawn Tortellini
Braised Fennel, Lemon Grass Bisque £7.95
Beetroot and Goats Cheese Tart
Mixed Leaves, Hazelnut Dressing £5.95
Pan-Fried Scallops
With Black Pudding, Raisin Caper Grihiche £7.95
Duck Liver & Foie Gras Parfait
Port & Plum Jelly and Toasted Brioche £7.95
Double Baked Spinach & Roquefort Soufflé
Served with Mixed Leaves and Herb Salad £5.95
Smoked Haddock & Gruyere Fish Cake
With Soft Boiled Quails Egg, Smoked Paprika Butter Sauce £5.95
TO FINISH WITH...
ESPRESSO
Single- £2.00 Double ~ £2.50
MACCHIATO
Single~ £2.10 Double~ £2.60
CAPPUCCINO
Regular ~ £2.60 Large £3.10
CAFE NOIR
Regular ~£2.35 Large ~£2.70
CAFE CREME
Regular~£2.80 Large~ £3.20
MOCHA
Regular~£3.20 Large~£3.50
HOT CHOCOLATE
LIQUOR COFFEE
£4.50
TEA
£2.50
English breakfast
Earl Grey
Green Tea
Peppermint
Camomile
Desserts
Steamed Chocolate Fudge Pudding
with Blood Orange Jelly and white Chocolate Ice-Cream
Pineapple Tarte Tatin
Cardamon Yoghurt Ice-Cream
Vanilla Panacotta
Passion Fruit, Mango, Orange & Mint Soup
Cherry Bakewell Tart
Kirsch and Almond Ice-Cream
Selection of English and Continental Cheeses
All priced £5.95
LIGHT BITES~Marinated Olives, Bread and Tapenade - £2.75~STARTERS~
LIGHT BITES
Marinated Olives, Bread and Tapenade - £2.75
With a Gruyere Croûte £4.00
Smoked Haddock Fishcake
Served With a Warm Poached Egg and Butter Sauce £5.50
Spinach and Gruyere Double Baked Soufflé
Served with mixed leaves and a herb salad £5.95
Sausage and Mash
Pork & Herb Sausages served on creamy mash with a rich onion jus £7.95
Sweet Chilli Chicken Salad
Chargrilled chicken served over baby leaves with a sweet chilli sauce £7.95
Hamburger
Prime beef, Tomato Tapenade, smoked Applewood cheese and hand cut chips £8.95
Beef Bourguignon
A classic rich French stew £8.95
Classic Club Sandwich
A stack of grilled chicken, bacon, lettuce, tomato, egg and mayonnaise £5.95
Grilled Sirlion Steak
With Hand Cut Chips and Peppercorn Sauce £12.95
£2.75
2 COURSE
FIXED PRICE MENU AVAILABLE
LUNCH TIMES 12-3
£9.50 Per Head
SUNDAY LUNCH
Example Menu
Served 12-5
Starters all £4.95
Spinach & Gruyére Double Baked Soufflé
Smoked Haddock Fish Cake
Wild Mushroom Tart
Mains
Roast Sirloin of Beef,
Served with Roast Potatoes, Yorkshire pudding £11.95
Roast Corn-fed Chicken,
Served with roast Potatoes, Bread Sauce £9.95
Roast Rump of Lamb,
Sweet Potato Daulphnaise £9.95
Pan-Fried Sea bass
Served with Salt pepper Squid, Tartare Mash, Mussel Veloute £11.95
Pumpkin Risotto Cakes
Served with Spinach, Pea Nage £9.95
All main courses served with seasonal vegetables
ALL £4.95
Baileys Crème Brûlée
Sticky Toffee Pudding
Rhubarb & Custard Tart
Selection of English & Continental Cheeses
DINE WITH WINE
MONDAY TO THURSDAY
2 COURSES £17.95
3 COURSES £21.95
Sample Menu / House wine Red /White/Rose
Hazelnut Crusted Goats Cheese Herb& Pea Salad
Soup of the Day
Prawn & Chorizo Salad
Roast Breast of Chicken
With Sauté Potatoes and Herb Jus
Grilled Smoked Haddock Spinach &Poached Egg and Beurre Blanc
Tomato sauce mixed salad
DESSERTS
Vanilla Pannacotta Orange and Mango soup
Cherry Bake well Tart with Kirsch Ice-Cream
Mothers Day Lunch
£24.95 PER HEAD / TWO SITTINGS 12 - 2.30 / 4 - 6
Butter Nut Squash, Ginger Soup, Herb Crème Fraiche
Smoked Haddock, Gruyere Fishcake Warm poached egg, smoked paprika butter sauce
Smoked Salmon & Prawn Salad, Sauce Vierge
Duck Liver &Foie Gras Parfait Port & plum jelly and toasted brioche
Roast Lamb
Crispy Belly of Pork
Whole Plaice, Lemon herb & caper butter
Spiced Feta Samosa Served with roast vegetables, pepper & tomato sauce
All main courses served roast Potatoes and seasonal vegetables
White Chocolate Pannacotta with Honey Roast Pear
Sticky Toffee Topped With Clotted Cream
Lemon Tart with Raspberry Thyme Ice-Cream
Cheese & Biscuits
Age Concern Charity Dinner & Auction
THREE COURSES £19.50
Leek Potato Soup
Hazelnut Crusted Goats Cheese & Plum Chutney
Smoked Haddock & Gruyere Fishcake Paprika Butter Sauce
With Sautéed New Potato, Wild Mushroom Jus
Grilled Seabass
With Mashed Potatoes, Wild Mushroom Veloute
Pepper & tomato sauce mixed salad
Warm Cherry Bakewell Tart
Kitch & Almond Ice-Cream
Chocolate Fudge Pudding with White Chocolate Ice-Cream
Weddings and private functions
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Wedding Receptions & Private Functions
The Brasserie _ 8 Kings Road is a truly unique venue for the perfect Wedding Reception or Party. This Grade II listed 18th Century building has been exquisitely refurbished to offer modern and contemporary surroundings in the historical setting of Portsmouth.
We are able to cater for up to 80 people for a sit down meal and up to 120 for a drinks reception/Champagne & Canapés evening etc.
We customise each wedding/party to individual requirements and would love the opportunity to discuss your ideas, show you around and provide you with a quotation.
For more information, please fill out the Contact Form on our Reservations page and we will call you back straight away.
Kings Road Prawn Cocktail
Gazpachio and Caviar
Carpaccio of Beef,
Rocket & Parmesan Salad
Hazelnut Crusted Goats Cheese,
Pear & Saffron Chutney
Cod and Crab Fish cake
Tomato Chilli Compote
French Onion Soup,
Gruyére Croûte
Crisp Belly of Pork,
Scallop, Pea Puree
Tempura Scallop,
Sauce Griabche
Roast Tomato & Goats Cheese Tart,
Pesto Dressing
Duck Liver Parfait,
Fig Compote Toasted Brioche
Smoked Salmon Crab Timbale,
Gazpachio Dressing
£6.50
£7.95
£5.50
£5.95
Dauphinoise Potato, Tomato & Herb Jus
Grilled Fillet of Beef,
Creamed Mushrooms, Fondant Potato Port Jus
Pan-Fried Sea Bass,
Salt Pepper Squid, Tartare Mash, Mussel Veloute
Fish & Shellfish Bollubase,
Saffron Potatos
Corn-fed Guinea Fowl, Chorizo & Pistachio
Ballontine, Sweet Potato & Tarragon Dauphinoise
Roast Duck Breast,
Braised Red Cabbage, Apple& Prune Compote,
Jerusalem artichoke Sauté, and Calvados Sauce.
Ballentine of Chicken
Wild Mushroom & Tarragon Mousse,
Fondant Potato, Herb Veloute
Crab Coated Brill,
Vanilla Mashed potato, Sauce Vierge
Pan-Fried Bream,
Squid & chorizo Paella
Roast Loin of Venison,
Celeriac Mash Beetroot Jus
£17.95
£18.95
£16.95
£14.95
Vanilla Pannacotta, Mango, Orange,
Passion Fruit & Mint Soup
Lemon Tart, Poached Meringue,
Cardmiean Crème Fraiche, Fresh raspberries
Hot Chocolate Fondant,
Praline parfait
Tiramisu,
Cappuccino Ice-Cream
Rhubarb & Custard Tart,
Ginger Ice- Cream
Summer Berry Crème Brûlée,
Almond Shortbread
Sticky Toffee Pudding,
Clotted Cream
Meringue and Passion Fruit Curd Roulade,
Raspberries Coulis
Profiteroles, Toffee Pastry Cream,
Honey comb Ice-Cream, Chocolate Sauce
Reservations
8 Kings Road is now under new ownership, and will be re-opening on the Thursday 8th October, under the new name, The Brasserie _ 8 Kings Road.
For reservations, please call 023 9285 1698 or 07943 800032.
Our location
The Brasserie 8 Kings Road
8 Kings Road
Southsea
Hants
PO5 3AH
Contact us
Phone:
023 9285 1698
07943 800032
Email:
info_brasserie8kingsroad.co.uk
