Welcome to
The Brasserie _ 8 Kings Road
New Opening Times:
MonTueWed ThuFriSat Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM12:00-17:00
12:00-15:00 and 18.30-21.30, bar closes at 12:00 PM
12:00-17:00
Portsmouth's award winning restaurant
History of 8 Kings road
8 Kings Road is a Grade II listed building built in the 18th Century. We are located in the Southsea area of Portsmouth, home of The Royal Navy and the world famous historic ships including HMS Victory, HMS Warrior and The Mary Rose.
The building has hosted a number of different businesses over the years, most recently a bank, however it was bought in 2006 and whilst carefully maintaining the historical features it has been restored, refurbished and renamed as one of Portsmouth's finest restaurants - 8 Kings Road.
In its new form a warm and relaxed environment has been created where the emphasis is on good quality food and fantastic entertainment.
2007 - Best Restaurant - Guide Awards Portsmouth
2008 - 2009 - Michelin Guide Recommended
An audience with...Dame Shirley BasseyFriday 30th JulySir Tom JonesFriday 27th AugustMicheal BubléFriday 24th Septemberthe late great Frank SinatraFriday 29th Oct
An audience with...
Dame Shirley Bassey
Friday 30th July
Sir Tom Jones
Friday 27th August
Micheal Bublé
Friday 24th September
the late great Frank Sinatra
Friday 29th Oct
Champagne and canapés on arrivalfollowed by a three course dinnerand then relax and enjoy the showor have a dance if the mood takes you.£45 per person inclusiveplease note a £10 deposit per person is required.
Champagne and canapés on arrival
followed by a three course dinner
and then relax and enjoy the show
or have a dance if the mood takes you.
£45 per person inclusive
please note a £10 deposit per person is required.
MAINS~Grilled Fillet of BeefServed with Garlic Mash, Confit of shalots and a port SauceRoast Loin of venisonServed with beetroot puree, Fondant potatoes and a bitter chocolate sauceRoast Fillet of seabassServed with a Potato rosti and a champagne & crab VeloutéRoast Herb Crusted Cod FilletServed with Potatoes ForestièreSlow Cooked crispy Belly of PorkServed with Dauphinoise Potato and a prune, apple and calvados sauceFree Range Chicken and Chorizo BallontineServed with sweet potato mash and a tomato and herb JusGrilled vegetable and Goats Cheese Filo ParcelsServed with sweet potato mash & Tomato CoulisAll main courses are served with a selection of fresh seasonal vegetables~ADDITIONAL SIDES£2.95~
MAINS
~
Grilled Fillet of Beef
Served with Garlic Mash, Confit of shalots and a port Sauce
Roast Loin of venison
Served with beetroot puree, Fondant potatoes and a bitter chocolate sauce
Roast Fillet of seabass
Served with a Potato rosti and a champagne & crab Velouté
Roast Herb Crusted Cod Fillet
Served with Potatoes Forestière
Slow Cooked crispy Belly of Pork
Served with Dauphinoise Potato and a prune, apple and calvados sauce
Free Range Chicken and Chorizo Ballontine
Served with sweet potato mash and a tomato and herb Jus
Grilled vegetable and Goats Cheese Filo Parcels
Served with sweet potato mash & Tomato Coulis
All main courses are served with a selection of fresh seasonal vegetables
ADDITIONAL SIDES
£2.95
Click here to download a printable menu
DINNER MENU
Served from 6 to 10
WHILE YOU WAIT
Marinated Olives, Bread and Tapenade - £2.95
STARTERS
French Onion Soup
Served With Gruyere Croûte
Wild Mushroom and Spinach Tart
Served with a warm poached egg and hollandaise sauce
Salmon and Cod Fish Cake
With a Basil Velouté and a quenelle of sour cream and chives
Pan-Fried Scallops
With Brown shrimp and a herb risotto
Smoked Chicken Ravioli
With a sweet parsnip puree and tarragon emulsion
Pork Terrine
Served with a shalot Chutney and pecan & raison Toast
Spinach & Gruyere Double Baked Soufflé
Served with Mixed Baby Leaves
Hand Cut Chips
Mixed Salad
Tomato, Red Onion & Pesto salad
Potato Dauphinoise
Creamed Potatoes
TO FINISH WITH...
ESPRESSO
Single- £2.00 Double ~ £2.50
MACCHIATO
Single~ £2.10 Double~ £2.60
CAPPUCCINO
Regular ~ £2.60 Large £3.10
CAFE NOIR
Regular ~£2.35 Large ~£2.70
CAFE CREME
Regular~£2.80 Large~ £3.20
MOCHA
Regular~£3.20 Large~£3.50
HOT CHOCOLATE
LIQUOR COFFEE
£4.50
TEA
£2.50
English breakfast
Earl Grey
Green Tea
Peppermint
Camomile
Desserts
Dark Chocolate Tart
Served with a peanut butter ice cream and caramel sauce
Brioche and Banana Bread and Butter Pudding
Served with baileys Ice Cream
Sticky Toffee Crème Brûlée
Served with vanilla ice cream
Pineapple Cheesecake
Served with a pineapple sorbet and a mango coulis
A selection of English and Continental Cheeses
Served with oatcakes and quince jelly
ADDITIONAL CHEESE COURSE £6.95
LUNCH MENU~STARTERS~Marinated Olives, Bread and Tapenade - £2.75
LUNCH MENU
Marinated Olives, Bread and Tapenade - £2.75
Smoked Chicken Spring Roll
Served with a sweet chilli Jam £4.95
Salmon and smoked salmon Fish cake
Served with lime and caper Beurre Blanc £4.95
Soup of the Day £4.95
Walnut Crusted Goats Cheese
Served with a Poached Spice Pear £4.95
Double Baked Cheddar Soufflé
Served with Grilled Asparagus £4.95
Grilled Fillet of Seabass
Served with a Shellfish Rissoto £11.95
Char Grilled Chilli Chicken Salad £8.95
Sweet Pea Rissoto
Served with a warm Poached Egg £7.95
Served with a Portabella Mushroom, Roquefort Rarebit,
Horseradish Dauphiniose and a Red Wine Jus £18.95
SIDES
Horseradish Dauphiniose
Selection of Spring Vegetables
Mixed Green Salad
Creamed Leaf spinach
Sweet Potato Dauphinoise
SUNDAY LUNCH
Sample Menu
Served 12-5
2 Courses £17.95
3 Courses £21.95
Starters
Soup of the Day
Goats Cheese Roast Tomato & Pesto Salad
Smoked Haddock & Gruyere Fish Cake with Poached Egg
Duck Liver Parfait
Mains
Roast Sirloin of Beef,
Served with Roast Potatoes & Yorkshire Pudding
Roast Loin of Pork,
with Apple & Calvados Sauce
Corn Fed Guinea Fowl Chorizo and Pistachio Ballentine
Grilled Sea bass
with Crushed Potatoes, White Wine & Caper VeLoute
Roast Vegetable Risotto
All main courses served with seasonal vegetables
Bakewell Tart with Ice Cream
Pannacotta with Orange & Mango Soup
Classic Bread & Butter Pudding Mascarpone Ice Cream
DINE WITH WINE
MONDAY TO THURSDAY
6PM - 9:30PM
2 COURSES £17.95
3 COURSES £21.95
Sample Menu / House wine Red /White/Rose
Hazelnut Crusted Goats Cheese Herb& Pea Salad
Prawn & Chorizo Salad
Roast Breast of Chicken
With Sauté Potatoes and Herb Jus
Grilled Smoked Haddock Spinach &Poached Egg and Beurre Blanc
Spiced Feta Samosa
Tomato sauce mixed salad
DESSERTS
Vanilla Pannacotta Orange and Mango soup
Cherry Bake well Tart with Kirsch Ice-Cream
White Wines
Santa Serena Sauvignon Blanc
Bottle £15.95 - Glass £5.50
Chile
A very clean and citrusy Sauvignon Blanc with bags of flavour and great balance. Gold - Sommeliers Wine Award 2009.
Pinot Grigio Villa Mura IGT
Italy
Light, fresh and beautifully aromatic white with just a hint of spice.
Zarapito Chenin Blanc Torrontes
San Juan - Argentina
A very light and fresh wine with an aromatic nose and ripe, fruit salad palate.
Firefly Chardonnay
Bottle £16.95 - Glass £5.75
Australia
Rich aromas of melon, peach and apricots, the palate is smooth with tropical fruit flavours.
Giesen Sauvignon Blanc
Bottle £18.50
Marlborough - New Zealand
Distinctive blend of intense tropical fruit, vibrant citrus and dried herb aroma and flavours with a crisp refreshing acidity.
Mâcon Villages, ‘Cuvée Henri Boulay’ Lugny
Burgundy - France
Attractive fresh Chardonnay fruit flavours with a pleasing, fresh, youthful appeal.
Chablis Ropiteau
Bottle £23.95
Ripe apples and brioche flavours, elegantly dry with delicate, mineral notes.
Sancerre Domaine Serge Laporte
Bottle £25.75
Loire - France
This Sancerre stands out for its aromatic intensity, citrus, exotic fruits and minerality. A perfect balance between softness and acidity.
Annies Lane Riesling
Bottle £22.95
Clare Valley - Australia
An enticing lemon and lime nose with floral overtones. Intense, crisp, citrus style that has a long, zingy finish.
Pouilly Fuissé Vieilles Vignes Château Vitallis
Bottle £27.95
A classic Fuissé nose, forceful yet elegant. Superb quality from a small producer.
Châteauneuf du Pape Blanc Clos de lOratoire Ogier
Bottle £37.95
Rhône - France
Exotic aromas of apple, acacia and apricot mostly from the Roussanne. The mouthfeel is broad and rich.
Red Wines
Santa Serena Merlot
Central Valley - Chile
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine.
Zarapito Malbec Bonarda
The rich fruit of the Malbec combines perfectly with the spice of the Bonarda.
Brian McGuigan Private Bin Shiraz
This wine shows dark cherry, and plum characters, good length, finished with attractive tannins.
Gran Espiral Rioja
Bottle £16.95
Spain
A fruit-driven Rioja character with liquorice and cherry notes. Refreshing acidity, and well-integrated vanilla oak.
Firefly Shiraz
Black plums and sweet berry fruit balanced with spicy liquorice flavours and integrated vanillin oak.
De Neuville Cabernet Sauvignon
Bottle £17.95
Vin de Pays Vignobles de France -
A rich bouquet of concentrated blackcurrant fruit leads on to a palate of balanced ripe fruit flavours, vibrant and long.
Chianti, Conti Serristori DOCG
Bottle £18.95
Machiavelli Estate - Tuscany - Italy
Ruby-red with hints of summer fruits and violets. Dry, balanced flavour with a pleasantly lingering, distinctive black cherry aftertaste.
Giesen Pinot Noir
Vibrant red fruit aromas with spicy complexity. Subtle texture and integrated sweet oak are complemented by a rounded structure.
Nederburg Pinotage
Bottle £17.50
Western Cape - South Africa
Deep red, well-balanced, rich fruit flavours with soft tannins and a lingering aftertaste.
Fleurie Château du Fleurie
Bottle £24.75
Domaine Loron et Fils - Beaujolais - France
A wonderful, rich, elegant bouquet, especially powerful and stylish.
Rioja Muga Reserva
Bottle £28.95
Rioja Alta - Spain
Classic quality Rioja showing rich fruit blending well with subtle oak flavours. Good structure and balance.
Châteauneuf du Pape Le Palais des Papes Ogier
Bottle £35.95
The high percentage of Grenache makes soft, early ripening wine. Some enticing spice and a velvet finish.
Rosé Wines
Humboldt Coast Zinfandel Rosé
California
A great, light, fresh rosé from the home of this style. Bags of ripe, red fruits and a good touch of sweetness adding balance.
Barefoot White Zinfandel
Aromas of strawberry and watermelon, complemented by peach and tropical flavours.
Pinot Grigio Blush Sartori IGT
Elegant and crisp, with clean summer fruit flavours and just a hint of sweetness.
Sancerre La Perrière Rosé Guy Saget
Bottle £25.95
Light salmon colour with a hint of raspberry. Aromas of red berries, strawberries and cherries.
Sparkling Wines
Pink Pink Fizz
Gentle citrus nose of soft fruits, elegant bubbles soft and creamy texture with plenty of zing.Good balanced fruit and finish.
Sartori Prosecco
Produced in the Veneto, this is Italys finest sparkling wine. With delicate fruit flavours and soft intensity.
Champagnes
Reynier Brut
Bottle £32.50
A light, elegant Champagne with soft, full flavours and consistent mousse, good balance and age.
Reynier Rosé
Bottle £37.50
A wonderfully light, elegant rosé with soft vibrant strawberry fruit flavours.
Veuve Clicquot Yellow Label
Bottle £49.00
Full-bodied, rich and fruity with great
elegance and a delightful long finish.
Laurent-Perrier Rosé
Bottle £150.00
Rich, seductive biscuity bouquet with a fine mousse and complex flavour.
Dessert Wines
De Bortoli VAT 5 Botrytis Semillon
Bottle £14.95 - Glass £4.75
This luscious sweet wine possesses heady apricot, orange peel flavours and subtle hints of almond and honey.
Château Septy
Bottle £14.95
Monbazillac - Bordeaux - France
This wine gives a wealth of intense sweet fruit, rich and impressive.
Port
Taylors Late Bottled Vintage
50ml £2.50
Cocktail Menu
The Manhattan
A stylish mix of Sweet Vermouth, Whiskey and Bitters served with a cherry £6.00
Daiquiri
A sweet Blend of Light Rum and Lime juice served with crushed ice and lime peel £6.00
Add Strawberry or Peach £1.00
Cosmopolitan
A Fruity Mix of Vodka, Cointreau & Cranberry Served with a cherry and orange slice £6.50
Mojito
A Classic Minty Mixture of Light Rum, Lime Juice & Soda Served over crushed ice with Mint £6.50
Caiprioska
A Refreshing sweet Vodka, Lime & Soda mix served over crushed ice & a twist of lime £7.00
Long Island Ice Tea
A popular Favorite. A balanced mix of Vodka, Gin, Bacardi, Tequila, Triple Sec & a dash of coke, served with ice and a cherry £7.50
Margarita
The Hollywood Classic. A light mix of Tequila, Cointreau & Lime Juice in a salted glass £6.00
Harvey Wallbanger
A clever mix of Vodka, Galliano & Orange Juice served in a tall glass with ice £6.50
The Martini
The OO7 Classic, dry Gin with a hint of Vermouth, served in a chilled glass with a Olive £6.00
Kir Royale
A stylish Mix of Champagne & Crème de Cassis £6.50
Age Concern Charity Dinner & Auction
THREE COURSES £25.00
Leek Potato Soup
Hazelnut Crusted Goats Cheese & Plum Chutney
Smoked Haddock & Gruyere Fishcake Paprika Butter Sauce
With Sautéed New Potato, Wild Mushroom Jus
Grilled Seabass
With Mashed Potatoes, Wild Mushroom Veloute
Pepper & tomato sauce mixed salad
Warm Cherry Bakewell Tart
Kitch & Almond Ice-Cream
Chocolate Fudge Pudding with White Chocolate Ice-Cream
Christmas Function Menu 2010
Roast vegetable soup
With herb crème freche
Smoked salmon and king prawn tian
With gazpacho dressing
Smoked haddock fishcake
With a herb and citrus beurre blanc
Caramelised onion and goats cheese tart
With a walnut dressing
Traditional roast turkey
Served with roast potatoes, chestnut stuffing, pancetta
wrapped chipolatas & Cranberry jus
Roast Sirloin of Beef
With Roast Potatoes, Yorkshire pudding & Horseradish sauce
Grilled fillet of Seabass
Served on a seafood risotto
Roast vegetable filo
With tomato coulis & pesto
All Main courses served with fresh Seasonal Vegetables
Traditional Xmas pudding
Served with Grand Marnier Ice Cream & Vanilla Anglais
Vanilla Pannacotta
With Mulled wine & a poached pear
Chocolate Tart
Served with a prune & Armagnac Ice Cream & White chocolate sauce
Selection of English & Continental Cheeses
Served with a plum chutney & Oat cakes
£32.95 per Head
A £10 Per head deposit required when booking
Traditional Roast Turkey
Served with Roast Potatoes, Chestnut stuffing, Pancetta wrapped
chipolatas & a Cranberry Jus
A grilled Fillet of Seabass
Served on a Seafood Risotto
Roasted Vegetable Filo
With Tomato Coulis & Pesto
Dessert
Traditional Xmas Pudding
Served with Grand Marnier Ice Cream & Vanilla Anglaise
Served with a Prune & Armagnac Ice Cream & White Chocolate
Sauce
Baileys Crème Brûlée
Served with a poached Pear & Honeycombe Ice Cream
To Finish
A selection of English & Continental Cheeses
Served with Plum Chutney & Oat Cakes
Accompanied by a Glass of Port
Christmas Day Menu
To Start
Marinated Olives, Bread & Tapenade
Crispy Pork Belly
Served with a Sauté Scallop, Smoked salmon & a Parsnip Puree
Roast Vegetable Soup
With a Mushroom Fricassee & Curry Oil
Corn-fed Duck Leg Terrine
With a Cumberland Sauce
To Follow
Champagne Sorbet
Served with roast potatoes, chestnut stuffing, pancettawrapped chipolatas & Cranberry jus
Pan fried sirloin steak
Served with Fondant potatoes, creamed wild mushrooms and a Madeira jus
Served with a prune & armagnac Ice Cream & White chocolate sauce
Selection of English Continental Cheeses
Christmas Dinner Menu
From 29th November - 23rd December
Served from 6pm - 10pm
Caramelized onion and goats cheese tart
Served with roast potatoes, chestnut stuffing, pancetta wrapped chipolatas & Cranberry jus
Served with a prune & armagnac Ice Cream & White
chocolate sauce
Christmas Lunch Menu
£24.95 per Head
Served from 12 - 4pm
Fish Course
Spiced fish soup
with fennel puree and seared scallops
Annies Lane Riesling - Clare Valley - Australia
An enticing lemon and lime nose with floral overtones.
Intense, crisp, citrus style that has a long, zingy finish.
Rack and braised shoulder of lamb
confit of leeks
onion puree and rich onion sauce
Giesen Pinot Noir - Marlborough - New Zealand
Passion fruit assiette
De Bortoli VAT 5 Botrytis Semillon 8 - Australia
This luscious sweet wine possesses heady apricot, orange
peel flavours and subtle hints of almond and honey.
Cheese Course
a selection of continental and english cheeses
New Years Eve Menu
A fantastic 6 course gourmet dinner to include a different glass of
wine chosen to compliment each of the following courses
£95 per person
31st December
Served from 7pm - 2am
On arrival
Kia Royal
Marinated Beetroot
with goats cheese micro leaves and beetroot dressing
Zarapito Chenin Blanc Torrontes - San Juan - Argentina
Weddings and private functions
A dynamic part of any page, this component can contain any type of media:
images, text and more, and have its own menu attached.
To add media simply drag and drop them into a Mini Page page.
Note:
If you only want to display photos, use Galleries > Photo Albums.
Wedding Receptions & Private Functions
The Brasserie _ 8 Kings Road is a truly unique venue for the perfect Wedding Reception or Party. This Grade II listed 18th Century building has been exquisitely refurbished to offer modern and contemporary surroundings in the historical setting of Portsmouth.
We are able to cater for up to 80 people for a sit down meal and up to 120 for a drinks reception/Champagne & Canapés evening etc.
We customise each wedding/party to individual requirements and would love the opportunity to discuss your ideas, show you around and provide you with a quotation.
For more information, please fill out the Contact Form on our Reservations page and we will call you back straight away.
Kings Road Prawn Cocktail
Gazpachio and Caviar
Carpaccio of Beef,
Rocket & Parmesan Salad
Hazelnut Crusted Goats Cheese,
Pear & Saffron Chutney
Cod and Crab Fish cake
Tomato Chilli Compote
French Onion Soup,
Gruyére Croûte
Crisp Belly of Pork,
Scallop, Pea Puree
Tempura Scallop,
Sauce Griabche
Roast Tomato & Goats Cheese Tart,
Pesto Dressing
Duck Liver Parfait,
Fig Compote Toasted Brioche
Smoked Salmon Crab Timbale,
Gazpachio Dressing
£6.50
£7.95
£5.50
£5.95
Roast Rump of Lamb,
Dauphinoise Potato, Tomato & Herb Jus
Grilled Fillet of Beef,
Creamed Mushrooms, Fondant Potato Port Jus
Pan-Fried Sea Bass,
Salt Pepper Squid, Tartare Mash, Mussel Veloute
Fish & Shellfish Bollubase,
Saffron Potatos
Corn-fed Guinea Fowl, Chorizo & Pistachio
Ballontine, Sweet Potato & Tarragon Dauphinoise
Roast Duck Breast,
Braised Red Cabbage, Apple& Prune Compote,
Jerusalem artichoke Sauté, and Calvados Sauce.
Ballentine of Chicken
Wild Mushroom & Tarragon Mousse,
Fondant Potato, Herb Veloute
Crab Coated Brill,
Vanilla Mashed potato, Sauce Vierge
Pan-Fried Bream,
Squid & chorizo Paella
Roast Loin of Venison,
Celeriac Mash Beetroot Jus
£17.95
£18.95
£16.95
£14.95
Vanilla Pannacotta, Mango, Orange,
Passion Fruit & Mint Soup
Lemon Tart, Poached Meringue,
Cardmiean Crème Fraiche, Fresh raspberries
Hot Chocolate Fondant,
Praline parfait
Tiramisu,
Cappuccino Ice-Cream
Rhubarb & Custard Tart,
Ginger Ice- Cream
Summer Berry Crème Brûlée,
Almond Shortbread
Sticky Toffee Pudding,
Clotted Cream
Meringue and Passion Fruit Curd Roulade,
Raspberries Coulis
Profiteroles, Toffee Pastry Cream,
Honey comb Ice-Cream, Chocolate Sauce
Reservations
For reservations, please call 023 9285 1698 or 07943 800032.
Our location
The Brasserie 8 Kings Road
8 Kings Road
Southsea
Hants
PO5 3AH
Contact us
Phone:
023 9285 1698
07943 800032
Email:
info_brasserie8kingsroad.co.uk
To redeem this voucher, simply click here to download a printable copy, print it out, and present it at the restaurant.
